Almas has supplied records for ISO 22000:2018, Codex HACCP and Good Manufacturing Practice. The exact scope, issuer, number and dates are shown below, together with a clear note where current surveillance evidence is still required.
Verification standard
What to check before relying on a quality document
Document
Correct certificate or laboratory report
Scope
Relevant product and process coverage
Issuer
Clearly identified issuing body
Validity
Current dates confirmed
Ask for the evidence that matches the product, contract and compliance need. Unverified or out-of-date material is not presented as current proof.
Each supplied certificate record covers the processing and packing of bottled drinking water at Almas Water WLL. The record details are published for clarity; current standing should be confirmed through the issuer or updated surveillance evidence.
01ICI-FS-2409034
Food safety management system · Food category C-IV
Verification noteThe supplied certificate record shows a surveillance-validity date that has passed. Confirm current standing with the issuer or request updated surveillance evidence from Almas before relying on it for procurement.
Verification noteThe supplied certificate record shows a surveillance-validity date that has passed. Confirm current standing with the issuer or request updated surveillance evidence from Almas before relying on it for procurement.
Verification noteThe supplied certificate states that validity depends on successful surveillance audits. Confirm current standing with AQC or request current surveillance evidence from Almas before relying on it for procurement.
Almas describes reverse osmosis, UV treatment and microfiltration within its process. These stages must operate together with sanitation, monitoring and hygienic filling controls.
Reverse osmosis
UV stage
Microfiltration
Process monitoring
02
Hygiene begins before filling.
Reusable bottles require inspection, washing and sanitation before they return to filling. The surrounding equipment, contact surfaces and handling steps must remain part of the same controlled hygiene programme.
Bottle inspection
Washing and sanitation
Clean contact surfaces
Controlled handling
03
Filling and sealing protect the finished water.
A controlled filling environment, secure cap application, tamper-evident packaging and final visual checks help protect the water after treatment and before dispatch.
Controlled filling
Secure sealing
Tamper evidence
Final inspection
04
Quality control depends on checks and records.
Routine process monitoring and appropriate laboratory verification support consistency. Buyers should request the current evidence relevant to their product, contract and compliance requirement.
Process checks
Laboratory verification
Traceable records
Current evidence
05
Certification records are published with verification context.
The supplied records identify the standards, scope, issuer, certificate number and important dates. They are not labelled as currently valid when surveillance evidence has not been supplied. Customers and procurement teams should verify current standing with the issuer or request updated evidence from Almas.
Exact certificate number
Scope stated
Issuer identified
Status note shown
06
Quality continues after filling.
Packaging integrity, appropriate storage, clean handling, vehicle condition and controlled delivery help protect the finished product through to the customer.
Packaging integrity
Appropriate storage
Clean handling
Delivery controls
Frequently asked
Answers to common questions.
01Which treatment stages does Almas describe?
Almas describes a multi-stage process including reverse osmosis, UV treatment and microfiltration, supported by quality checks.
02Where can a business request current quality documents?
Contact the Almas team and request the current documents relevant to the product and procurement requirement.
03What is the scope of the Almas ISO 22000:2018 certificate record?
The supplied InterCert ISO 22000:2018 record, number ICI-FS-2409034, states the scope as processing and packing of bottled drinking water and identifies food category C-IV. Its current standing should be confirmed with InterCert or through updated surveillance evidence from Almas.
04What does the Almas Codex HACCP certificate record cover?
The supplied InterCert Codex HACCP record, number IC-HACCP-2409008, covers processing and packing of bottled drinking water under the Codex General Principles of Food Hygiene. Its current standing should be verified with InterCert or through updated surveillance evidence from Almas.
05What does the Almas GMP certificate record cover?
The supplied AQC GMP record, number 25EGON34, covers processing and packing of bottled drinking water. The document states that validity depends on successful surveillance audits, so customers should verify current standing with AQC or request updated evidence from Almas.
06How can a customer verify the current status of an Almas certificate?
Use the issuer verification link shown with the certificate record or ask Almas for current surveillance evidence relevant to the product, contract and procurement requirement. A recertification or expiry date alone does not replace surveillance confirmation.
07Which hygiene controls support bottled-water quality?
The complete control chain includes bottle inspection, washing and sanitation, clean contact surfaces, controlled filling, secure sealing, packaging integrity, appropriate storage, clean handling and delivery controls.